Be our guest!

Explore this place of beauty, history, and learning! Winterthur offers special rates for groups of 15 or more people. We are happy to work with you to customize your visit. To book your tour, please call 800.448.3883 or e-mail grouptours@winterthur.org

Admission includes: a self-guided tour of elegantly furnished rooms in which Henry Francis du Pont entertained his family and friends in grand style; a narrated tram tour* through the 60-acre garden and its succession of show-stopping blooms; the Campbell Collection of Soup Tureens; and Exhibitions.

Winterthur has on-site dining, with vouchers available for groups. Please call 302.888.4910 to arrange dining options directly with our on-site caterer.

Enhance Your Visit

Discover horticultural secrets on guided garden walks. $50 per group, optional add-on

Chose from two 30-minute illustrated talks for added insights. $50 for up to 25 people, opptional add-on

“The Millionaire’s Wife: Stories from the Lady of the House,” reveals the delights and challenges of life in one of America’s grandest houses, drawn from the diaries and letter of Ruth Wales du Pont.

“Designing with Flowers” looks at floral design and flower arranging in American homes across the centuries.

Group Rates
A minimum of 15 visitors are required per group to receive the General Admission group rate of $17 ($22 during Yuletide at Winterthur). Receive two complimentary tickets for 15 paid admissions.

No deposit is required. Payment in full is due one week prior to tour date. Group Tours are available by advance reservation only. Please reserve your group tour at least four weeks prior to your desired tour date. 

To reserve your group tour, please contact:

Winterthur Information and Tours Office
5105 Kennett Pike
Winterthur, Delaware 19735
E-mail: grouptours@winterthur.org
Phone: 800.448.3883, 302.888.4600, TDD 302.888.4907; Fax 302.888.4950
Office Hours: Tuesday–Sunday, 9:00 am–2:00 pm

*March through December, weather permitting. Trams are shared with the general public and are available on a first-come, first-served basis.