The Visitor Center Café is open daily, 11:00 am–3:00 pm.

Grab and go sandwiches, wraps, and salads; soup of the day; sweet treats and snacks; coffee, tea, and assorted bottled beverages.

Members and guests are welcome to picnic on-site.

On the menu in May

Panini & Fajitas

Sliced Roast Beef & Balsamic

Thin sliced roast beef with horseradish cream aioli, provolone, caramelized onion, arugula, and balsamic glaze

Blackberry & Brie Panini

Alouette Brie cheese with blackberry-thyme chutney, caramelized onion, and baby arugula

Salad

Grilled Ancho Spiced Chicken Tortilla Salad

Grilled ancho chicken breast, spring mix, diced poblano, grilled corn, diced tomato, and shredded cheddar with crispy tortilla strips and a lime-cilantro vinaigrette

Blood Orange Quinoa Salad
Tri-color quinoa, baby arugula, orange supremes, blanched asparagus, pomegranate seeds, and toasted pistachios with champagne/blood orange vinaigrette

Sandwiches & Wraps

Antipasto Wrap

Marinated heirloom cherry tomatoes, grilled zucchini and yellow squash, roasted red peppers, arugula, roasted garlic, and fresh basil with olive oil and balsamic glaze

Curry Chicken Salad on Ciabatta

Diced chicken breast, diced celery, and golden raisins with spinach tikka masala dressing

 

Special Events & Group Tours

Whether you are planning a spectacular engagement party, a relaxed baby shower, or a fun bus trip to Winterthur, Restaurant Associates is pleased to handle all of your catering and dining needs. We specialize in customizing catering packages to fit your style and budget. To speak to a catering representative, please call 302.888.4929 or email us at ccater@winterthur.org.

We look forward to hearing from you!

Restaurant Associates

Restaurant Associates is Winterthur’s preferred dining partner providing exquisite onsite dining and catering for events. Recognized as the nation’s premier hospitality company, operating over 100 prestigious locations, Restaurant Associates provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premises catering events all over North America.