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A Wonderful, Whimsical Gingerbread Train Station
By Evelyn Mason The scent catches you first. It’s rich and velvety,…

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In Good Taste: Winterthur’s Signature Seasonal Cocktails
Recipes by our talented partners at Restaurant Associates. Sip into the season…

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A Mi’kmaq Quillwork Chair
By Tyler Horne, Tour Programming Assistant at Winterthur In honor of Indigenous…

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In Good Taste: Winterthur’s Mushroom Soup
Recipe by our talented culinary team from Restaurant Associates. Available Tuesday-Sunday in…

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The Story Behind “Unus Americanus ex Virginia”: An Indigenous Encounter in Print from 1645
By Camille Williams, curatorial intern at Winterthur Museum, Garden and Library This…

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In Memoriam: Charles F. Hummel and His Remarkable Legacy
Winterthur recently lost an extraordinary colleague, mentor, supporter, and friend—Charles F. Hummel.…

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A Mansion Made of Paper
By Quinn Hammon, Winterthur Academic Affairs intern We don’t usually confuse a…

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A Sampler’s Story from Sierra Leone
By Matthew Monk, Linda Eaton Associate Curator of Textiles at Winterthur On…

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Preserving Oral Histories for 50 Years and Still Going Strong
By Molly Mapstone, Winterthur Academic Affairs Intern Our memories are wells of…

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Cultivating a Cutting Garden
By Natasha Vadas, Winterthur Horticulturist While each season of gardening is sure…

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