Join beekeeper, artist, and honey enthusiast, Christina Fabris of Iris and Callisto’s Apiary, for an immersive, sensory exploration of what makes honey unique. This experience brings together the honey making process, plus the history, cultural significance, uses, and varied flavors of honey.
Hear the rich agricultural stories behind the foods and drinks we enjoy and explore how soil, climate, and place shape their character. Sample thoughtfully sourced honey, chocolate, olive oil, or hard cider, each chosen to showcase distinct landscapes. Choose a single tasting or bundle multiple sessions. $45; $145 for four-session bundle. Includes general admission.
Join us for these additional Taste of Terroir programs:
August 1—Savor the Essence of Olive Oil
August 15—Experience the Flavors of Chocolate
August 22—Explore the Craft of Hard Cider