Embark on a sensory journey through Italy on this curated wine and cheese pairing experience celebrating the deep connection between land, flavor, and tradition. Terroir refers to how a region’s soil, topography, and climate influence the taste of wine. Discover how Italy’s diverse terroirs—from the rolling hills of Tuscany to the volcanic soils of Sicily—shape its renowned wines and artisanal cheeses. Enjoy expertly paired Italian wines alongside authentic cheeses like Piave, Pecorino, and La Tur.
Cheese experts Al and Catherine Renzi from Yellow Spring Farm will share insights into the cheesemaking process, explore how terroir influences flavor and aroma, and offer tips on pairing cheeses with your favorite libations. Virginia Mitchell, Certified Specialist of Wine who is studying to be a Master of Wine, will guide you through the nuances of Italian wine, the winemaking process, and offer tasting notes and her expert advice on creating perfect wine and cheese pairings. $65. Includes three wine and cheese tastings and general admission.