Taste the creative, award-winning cheeses from this renowned Chester County farm. The cheese artisans of The Farm at Doe Run dedicate their lives and lands to the art and science of making premier cheese from the milk of cows, goats, and sheep raised on-site, naturally and humanely, on the Brandywine Valley region’s grassy pastures. Join us in the Museum Store to taste and learn! This is a drop-in event; no reservations or admission fee required. The Museum Store is open 10 am–5 pm.
Join us on select weekends at the Museum Store to mingle with the artisans that craft your favorite local delicacies. From wine to cheese to honey to chocolate to coffee, there is something for everyone’s palate.