Taste, test, and talk with American Heritage Chocolate of Mars Wrigley in the Museum Store. This chocolate is made from an 18th-century recipe and has been used in baking and cooking across generations of Americans because of its rich, full taste with highlights of vanilla and cinnamon. This is a drop-in event; no reservations or admission fee required. The Museum Store is open 10 am–5 pm.

Join us on select weekends at the Museum Store to mingle with the artisans that craft your favorite local delicacies. From wine to cheese to honey to chocolate to coffee, there is something for everyone’s palate.

November 13—Fusions Taster’s Choice

December 3—Double Spiral Chocolate