Long before chocolate became synonymous with European confections, cacao was a sacred gift treasured by Mesoamerican civilizations. Estelle Tracy, chocolate sommelier, will take you on a delicious tasting journey through Mexico, Guatemala, and Nicaragua, celebrating three remarkable expressions of this heritage: a rich dark chocolate made from Mexican cacao beans; a vibrant orange cardamom bar crafted on a Nicaraguan cacao farm; and a traditional cardamom roll created by Mayan artisans. You’ll leave with a deeper appreciation for the warmth and cultural richness that makes Latin American chocolate truly extraordinary. $35. Includes chocolate tastings and general admission.
Photos courtesy of Estelle Tracy.