Explore the craft and culture of hard cider with Claire Trindle, Pennsylvania’s first female certified pommelier and founder of Blind Bear Beverages. This immersive session traces the journey from apple to glass, unraveling the mysteries of the cidermaking process while exploring the beverage’s global history and diverse regional styles. You’ll learn how to refine your palate through a guided sensory evaluation of appearance, aroma, and flavor, and discover the art of pairing cider to elevate any culinary experience.
Hear the rich agricultural stories behind the foods and drinks we enjoy and explore how soil, climate, and place shape their character. Sample thoughtfully sourced honey, chocolate, olive oil, or hard cider, each chosen to showcase distinct landscapes. Choose a single tasting or bundle multiple sessions. $45; $145 for four-session bundle. Includes general admission.
Join us for these additional Taste of Terroir programs:
August 1—Savor the Essence of Olive Oil
August 8—Discover the Magic of Honey
August 15—Experience the Flavors of Chocolate