Discover how genetics, soil, climate, and craftsmanship touch chocolate’s flavor, texture, and aroma with French chocolate sommelier Estelle Tracy from 37 Chocolates. You will trace chocolate from cacao tree to finished bar, with a focus on how origin, fermentation, and processing influence what we taste. Whether you’re a devoted chocolate lover or simply curious, you’ll cultivate a deeper appreciation of chocolate as an agricultural product and a reflection of the land from which it comes.
Hear the rich agricultural stories behind the foods and drinks we enjoy and explore how soil, climate, and place shape their character. Sample thoughtfully sourced honey, chocolate, olive oil, or hard cider, each chosen to showcase distinct landscapes. Choose a single tasting or bundle multiple sessions. $45; $145 for four-session bundle. Includes general admission.
Join us for these additional Taste of Terroir programs:
August 1—Savor the Essence of Olive Oil
August 8—Discover the Magic of Honey
August 22—Explore the Craft of Hard Cider
Register for four-session bundle.