The Visitor Center Café is open Tuesday–Sunday, 11:00 am–3:00 pm.
Grab and go sandwiches, wraps, and salads; soup of the day; sweet treats and snacks; coffee, tea, and assorted bottled beverages.
Members and visitors are welcome to picnic on-site.
On the Menu in April
Panini
- Cubano Panini: Roast pork, sliced ham, and Swiss cheese with yellow mustard and dill pickle on Cuban bread
- Portobello & Goat Cheese Panini: Balsamic roasted portobello mushroom with garlic and herb goat cheese spread, sea salt, black pepper, balsamic glaze, and extra virgin olive oil on ciabatta
- Chips included with panini
Salads
- Ancho-Spiced Grilled Chicken Salad: Grilled chicken breast, spring mix, cotija cheese, cherry tomatoes, and pickled red onion with chipotle ranch dressing
- Spinach & Strawberry Salad: Fresh strawberry, baby spinach, red onion, shaved fennel, toasted pine nuts, and rye croutons with strawberry balsamic dressing
Sandwiches & Wraps
- House-Roasted Turkey on Brioche: Sliced roasted turkey and bacon strips with roasted garlic aioli, tomato, and green leaf lettuce on a brioche roll
- Buffalo Cauliflower Wrap: Roasted buffalo-marinated cauliflower, baby spinach, shredded carrot, and red onion on a spinach tortilla
Special Events & Group Tours
Whether you are planning a spectacular engagement party, a relaxed baby shower, or a fun bus trip to Winterthur, Restaurant Associates is pleased to handle all of your catering and dining needs. We specialize in customizing catering packages to fit your style and budget. To speak to a catering representative, please call 302.888.4929 or email us at ccater@winterthur.org.
We look forward to hearing from you!
Restaurant Associates
Restaurant Associates is Winterthur’s preferred dining partner providing exquisite onsite dining and catering for events. Recognized as the nation’s premier hospitality company, operating over 100 prestigious locations, Restaurant Associates provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premises catering events all over North America.