Taste and Tradition are Uncorked at Point-to-Point!

Sunday, May 6, 2012

Join us at the 34th annual Winterthur Point-to-Point as the culinary arts come hoof to hoof with elite horse racing. Celebrity chefs Dana Herbert and Jennifer Behm serve up cooking demonstrations and tastings, and we'll raise a glass in toast to Winterthur's new exhibition Uncorked! Wine, Objects & Tradition at the Hunt Brunch Tent and the Tasting Tent. 

Kids can enjoy special activities in the Winterthur Hunt area where the chefs’ tent will be located, and you can enter to win a wonderful grand prize. So pack a picnic lunch or a tailgate spread, bring the family, and take in the splendor of spring at Winterthur!

Sanctioned by the National Steeplechase Association, Point-to-Point is more than an important professional horse race; it is one of the Brandywine Valley’s most stylish and entertaining sporting events and the standout social event of the season.

Wristbands go on sale March 1, 2012.

Contact us at PTP@winterthur.org for more information.