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SUMMARY:Chocolate: From Sacred Food to Modern Treat
DESCRIPTION:Explore the cultural evolution of chocolate across continents and centuries with chocolate sommelier Estelle Tracy. Featuring historical recipes and images from the collection\, this illustrated talk celebrates the country’s 250th anniversary\, focusing on colonial-era chocolate preparations and offering a taste of how early Americans experienced it. $22; $20 for Members. Includes tasting set of three chocolates to take home. \nRegister now.
URL:https://www.winterthur.org/calendar/chocolate-from-sacred-food-to-modern-treat/
CATEGORIES:Museum,Program
ATTACH;FMTTYPE=image/png:https://www.winterthur.org/wp-content/uploads/Chocolate_tasting_Estelle_Tracy.png
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