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X-WR-CALNAME:Winterthur Museum, Garden & Library
X-ORIGINAL-URL:https://www.winterthur.org
X-WR-CALDESC:Events for Winterthur Museum, Garden & Library
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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DTSTART;TZID=America/New_York:20260815T150000
DTEND;TZID=America/New_York:20260815T160000
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UID:61633-1786806000-1786809600@www.winterthur.org
SUMMARY:Taste of Terroir: Experience the Flavors of Chocolate
DESCRIPTION:Discover how genetics\, soil\, climate\, and craftsmanship touch chocolate’s flavor\, texture\, and aroma with French chocolate sommelier Estelle Tracy from 37 Chocolates. You will trace chocolate from cacao tree to finished bar\, with a focus on how origin\, fermentation\, and processing influence what we taste. Whether you’re a devoted chocolate lover or simply curious\, you’ll cultivate a deeper appreciation of chocolate as an agricultural product and a reflection of the land from which it comes. \nHear the rich agricultural stories behind the foods and drinks we enjoy and explore how soil\, climate\, and place shape their character. Sample thoughtfully sourced honey\, chocolate\, olive oil\, or hard cider\, each chosen to showcase distinct landscapes. Choose a single tasting or bundle multiple sessions. $45; $145 for four-session bundle. Includes general admission. \nRegister for 3:00 pm tasting. \nRegister for 6:00 pm tasting. \n  \nJoin us for these additional Taste of Terroir programs: \nAugust 1—Savor the Essence of Olive Oil \nAugust 8—Discover the Magic of Honey \nAugust 22—Explore the Craft of Hard Cider \nRegister for four-session bundle. \n 
URL:https://www.winterthur.org/calendar/taste-of-terroir-experience-the-flavors-of-chocolate/2026-08-15/
CATEGORIES:Activity,Garden
ATTACH;FMTTYPE=image/jpeg:https://www.winterthur.org/wp-content/uploads/virtual-chocolate-tasting-sunday-may-18-2025.jpeg
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DTSTART;TZID=America/New_York:20260815T180000
DTEND;TZID=America/New_York:20260815T190000
DTSTAMP:20260406T011557
CREATED:20260316T192740Z
LAST-MODIFIED:20260316T202507Z
UID:61636-1786816800-1786820400@www.winterthur.org
SUMMARY:Taste of Terroir: Experience the Flavors of Chocolate
DESCRIPTION:Discover how genetics\, soil\, climate\, and craftsmanship touch chocolate’s flavor\, texture\, and aroma with French chocolate sommelier Estelle Tracy from 37 Chocolates. You will trace chocolate from cacao tree to finished bar\, with a focus on how origin\, fermentation\, and processing influence what we taste. Whether you’re a devoted chocolate lover or simply curious\, you’ll cultivate a deeper appreciation of chocolate as an agricultural product and a reflection of the land from which it comes. \nHear the rich agricultural stories behind the foods and drinks we enjoy and explore how soil\, climate\, and place shape their character. Sample thoughtfully sourced honey\, chocolate\, olive oil\, or hard cider\, each chosen to showcase distinct landscapes. Choose a single tasting or bundle multiple sessions. $45; $145 for four-session bundle. Includes general admission. \nRegister for 3:00 pm tasting. \nRegister for 6:00 pm tasting. \n  \nJoin us for these additional Taste of Terroir programs: \nAugust 1—Savor the Essence of Olive Oil \nAugust 8—Discover the Magic of Honey \nAugust 22—Explore the Craft of Hard Cider \nRegister for four-session bundle. \n 
URL:https://www.winterthur.org/calendar/taste-of-terroir-experience-the-flavors-of-chocolate/2026-08-15/2/
CATEGORIES:Activity,Garden
ATTACH;FMTTYPE=image/jpeg:https://www.winterthur.org/wp-content/uploads/virtual-chocolate-tasting-sunday-may-18-2025.jpeg
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